Virtual brands have exploded in popularity, but are they franchises? Here’s a look at different models and legal considerations that could drive future development
Executives at Chili’s parent expect more measured growth than with It’s Just Wings; 250 restaurants offering it now and 900 expected by mid-year 2021
Better packaging, improved technology and virtual brands allow table-service operators to compete with the off-premises experts
Company completed acquisition of Village Inn, Bakers Square in July
A look at cross-cultural appetizers, summery cocktails and salads and the latest in plant-based innovation
Los Angeles-based group will expand Toca Madera and Casa Madera, along with other new concepts
Capacity returns to steakhouses in second quarter, with same-store sales up 5%
Casual-dining Mexican brand continues to add capacity from pandemic, tests reduction in touch points
Applebee’s to expand drive-thrus and IHOP to tap underutilized kitchens with virtual brands
Move is necessary to spur on inoculation rates and stop spread of Delta variant, says Mayor Bill de Blasio
