Wingers steers customers to new menu items amid national chicken wing shortage

Apr 28, 2021

Utah-based operator forced to innovate, revamp menu.

Chip Wade on how women and minorities can excel in the restaurant industry C-suite

Apr 27, 2021

The Union Square Hospitality Group president explains how the industry can diversify its executive positions and how to talk to employees about racial justice

BJ’s plots expansion of Beer Club, virtual Slo Roast brand

Apr 23, 2021

As dining-room capacity increases, casual-dining company sees off-premise channels continuing to drive sales

Parent of Ryan’s, Hometown Buffet and other chains files bankruptcy

Apr 21, 2021

Plans call for focus on Tahoe Joe’s, Furr’s AYCE Marketplace concepts

Jessica Breslow promoted to chief operating officer of PJW Restaurant Group

Apr 21, 2021

Former Aramark executive to lead day-to-day activity at Delaware Valley company

Famous Dave’s parent company plans to acquire more brands

Apr 20, 2021

BBQ Holdings acquired Granite City brewery and Real Urban barbecue in 2020 and is “currently analyzing multiple opportunities” in 2021

Lawsuit challenges tipping at Olive Garden parent Darden

Apr 16, 2021

One Fair Wage alleges sexual harassment, race discrimination in tipped wage policies, but casual-dining company says dispute is with federal and state laws

Menu Tracker: New items from IHOP, Shake Shack and White Castle

Apr 15, 2021

Plus innovation at Checkers & Rally’s, Chick N Max, Farmer Boys, Frisch’s Big Boy, Jamba, Nathan’s Famous, Pie Hole, Rib & Chop House, Tropical Smoothie Café, Umami Burger, Velvet Taco and Voodoo Doughnut

Maggiano’s pays $116K in pre-shift meeting back wages

Apr 14, 2021

Labor Department recovers pay for 82 workers at Philadelphia unit

Smokey Bones' CEO on building a brand identity for a virtual concept

Apr 07, 2021

James O’Reilly sees more opportunity in the increasingly crowded space of delivery-only dining