Italian casual-dining restaurant grows under The Cheesecake Factory ownership.

By nearly tripling sales and unit counts, KPOT asserts itself as a restaurant to watch.

Under The Cheesecake Factory umbrella, the gastropub is beginning to push into new territories.

The casual-dining sports bar provides a family-friendly environment for watching the game

The restaurant appears to have won the ‘ramen wars’ from several years ago as the brand grew by nearly one-third last year.

The restaurant company has grown to 25 locations with a goal of getting to 75 total locations by the end of 2027.

Full-service prices in June rose 0.6% versus limited-service prices, which were up 0.2%, suggesting QSRs' aggressive shift to value offerings is having an impact.

Kura’s sales declines in April were ‘sudden and unexpected,’ causing the restaurant CEO to suggest the value perception of all restaurants has declined.

Casual-dining company appoints former Restaurant Brands International executive

Applebee’s is selling mozzarella sticks for 50 cents each. The promotion comes on the heels of a 50-cent boneless wing promotion and is aimed at generating profitable traffic.