Safety and monitoring protocols must be in place

Garden Fresh Restaurants, founded in 1978, did not see a path to reopening amid COVID-19 pandemic; restaurants were losing about $1 million a week.

Even with social distancing measures, casual-dining company anticipates ‘meaningful sales volumes’

Masks, gloves, plexiglass barriers, limited capacity and even expensive air filtration systems become the new normal for dine-in service

Gov. Gavin Newsom says California is focusing on physical distancing rather than one-size-fits all seating caps; the rules provide glimpse into the state's new normal for dining.

Businessman Mario Marovic talks about the challenges of reopening his 11 restaurants and bars, even after getting a PPP loan.

CEO Sardar Biglari cites coronavirus pandemic’s impact on dining rooms

The parent of Bamboo Sushi and QuickFish said the company could not survive the coronavirus-related shutdown

Parent The One Group Hospitality also launches ecommerce steak platform and home meal kits to turn around March same-store sales decline of nearly 56%

Casual-dining brand creates fast-casual version focused on off-premise sales