In business update, parent Brinker says ‘virtually all’ restaurants in off-premise mode, closes fewer than 10 units
Takeout and delivery only is the new mandate, but operators are grappling with the ethical and economic realities of running restaurants at all during the time of coronavirus
Uptick helps offset closures of dine-in at ‘substantially all’ of the casual-dining brand’s units, CEO Paul Murphy says
Some brands already have warned on April rent payments; independents create coalition to assess liabilities
The tapas bar brand is exporting the restaurant experience with handwritten wine tasting notes, delivery to hospital staff, and dinner for an impromptu wedding
Chain executives take salary cuts as company shores up financial position
FoodFirst Global CEO Steve Layt was about to launch a bullish turnaround for each brand then the ‘rug got pulled’ with the coronavirus outbreak, he tells NRN
Company says executives to take 20% pay cut, warns on April rent payments
