Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.
Restaurant company sees prospects for Culinary Dropout and the Henry, executives tell Piper Sandler Frontiers conference
Every year, Nation’s Restaurant News and Datassential partner to present The Top 500, the definitive sales ranking of restaurants in America...
These emerging restaurant brands are redefining what it means to be a successful restaurant chain in America.
The San Diego restaurant chain is poised to expand beyond the West Coast.
The Nelsons put a twist on Neapolitan pizzeria brands in California and Texas
Ford’s Garage president Steve Shlemon says chain has been disciplined in testing adjustments to understand what can work in a new normal.
Wing-shaped breast meat and strips have growing appeal thanks to convenience and consistency.
New restaurant will debut with limited tables; pickup lockers and design aim at improving delivery times.
