MIAMI Benihana has named Toshiyo Nemoto executive chef of its teppan, or griddle, operations. Nemoto, a 32-year veteran of the company, has mostly worked as a regional chef for the 85-unit chain. He started at its Honolulu restaurant and also has...
In what some are calling the beginning of the end of the reign of celebrity chefs in Las Vegas, both David Burke and Charlie Trotter have stepped away from the restaurants that bear their names...
Jon Schlegel was thinking of leaving the restaurant industry when an alarm sounded—literally.Schlegel, a veteran of fine- and casual-dining restaurants and hotel properties, was trying to live his life in the daylight, despite his irregular...