Hearty, flavorful ribs, like many comfort foods, tend to play particularly well in tough economic times, but for a more memorable twist on the familiar classic, chefs are experimenting with fish ribs.The ribs, which come from larger species of...
SEATTLE Restaurants Unlimited Inc. said it is offering guests 25 percent off all gift card purchases for several of its brands over the next two weeks, joining other operators that have turned to discounting to boost traffic as the recession...
DALLAS Maggiano’s Little Italy will encourage customers to take home leftovers in August when it expands its two-for-one entree promotion to all of its 44 units. The “Today & Tomorrow” deal allows customers to choose two entrees for the price of...
GLENDALE Calif. Value-oriented promotions and cost controls helped DineEquity Inc., the parent company of the IHOP and Applebee’s Neighborhood Grill & Bar chains, turn a profit in the second quarter, officials said Tuesday, but deep discounting by...
ADDRESS: 163 Duane StreetCUISINE: “modern French”CHEF-OWNER: David BouleyPHONE: (212) 964-2525WEBSITE: www.davidbouley.comOPENED: 1987PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $170 per personSEATS: 90 in main dining roomAVERAGE WEEKLY COVERS...
ADDRESS: 701 St. Charles Ave.CUISINE: Southern bistroCHEF-OWNER: Donald LinkPHONE: (504) 524-4114WEBSITE: www.herbsaint.comOPENED: 2000PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $48-$52SEATS: 90-100AVERGAE WEEKLY COVERS: 1,500BEST-SELLING...
