True Food Kitchen names John Williams CEO

Mar 22, 2023

Former CMO at Lazy Dog succeeds Christine Barone in restaurant position

Texas Roadhouse’s brand value has jumped by 56% this year

Mar 22, 2023

A report from Brand Finance finds that Texas Roadhouse is the fastest growing restaurant brand in 2023 based on several metrics.

DrinkedIn Live to feature Atlanta-based Rreal Tacos owners

Mar 21, 2023

Casual-dining brand allows employees to invest equity in business

Fat Boy’s Pizza: Selling the world on its 16-inch pizza slices

Mar 21, 2023

The restaurant, home of the “world’s largest pizza slice,” just began franchising, with goals of expanding outside of its hometown of New Orleans.

9 emerging restaurant chains making their mark on a rejuvenated industry

Mar 21, 2023

These concepts have huge growth potential

Finney’s Crafthouse: A beer garden that’s all about family

Mar 21, 2023

This family-friendly California pub is scaling with good beer and scratch-made food at its core.

Seamore’s: Casual restaurant chain that guests can feel good about

Mar 21, 2023

Seafood from sustainable fisheries and responsible aquaculture are at the center of the plate.

The Sicilian Butcher: A fitting Italian tribute

Mar 21, 2023

Basing the restaurant around family recipes and his late father, Hash Kitchen founder Joey Maggiore brings it all back home in his latest Arizona restaurant.

Wendy’s and more restaurant brands are moving away from the ghost kitchen model

Mar 20, 2023

Post-COVID-19 pandemic, ghost kitchens won’t work for everyone: But don’t expect dark kitchens to go dark

NRN editors talk about labor, The Happy Customer Index, and dynamic pricing

Mar 17, 2023

Plus hear from Becky Boyd, director of menu innovation & strategy at Bloomin' Brands, and Chef Efrem Cutler, vice president for research and development at Bloomin' Brands