Oct 25, 2012

The casual-dining chain highlights chipotle, jalapeño, habanero and other peppers in its latest offer

Restaurants make a first impression with creative door pulls

Oct 25, 2012

A closer look at the door handles at Quaker Steak & Lube, The Cheesecake Factory, Stacked and more

Restaurants can find opportunities with ethnic cuisine

Oct 25, 2012

Consumers have become more interested in trying ethnic foods, according to Technomic

Restaurants break through with branded online videos

Oct 25, 2012

More chains are widening their reach with original online video content

Chef Chris Cosentino pushes boundaries of Italian cuisine

Oct 25, 2012

The San Francisco chef is translating ancient recipes for contemporary diners

Tracking Latin trends on restaurant menus

Oct 25, 2012

Datassential breaks down for NRN how Latin flavors are trending on American menus

Newly public Del Frisco's posts 2Q profit increase

Oct 25, 2012

Continued same-store sales increases at its Double Eagle Steakhouse and Sullivan’s brands helped the newly public Del Frisco’s Restaurant Group post a three-fold increase in profit in the second quarter...

Joe's Crab Shack uses spoof to promo menu items

Oct 25, 2012

In a video produced with Comedy Central, the casual-dining chain riffs on a popular ’80s ballad

Restaurant operator outlook on sales, margins is clouded

Oct 25, 2012

RELATED • July sales results from Black Box Intelligence also show decline • Full-service restaurant sales recover in June • More restaurant industry finance news Restaurant operators said expectations for the next six months have been soured b...

On the Border details reimaging strategy

Oct 25, 2012

CEO Stephen Clark talks with NRN about revamping all aspects of the casual-dining brand