T.G.I. Friday’s debuts new kitchen and bar design

Oct 25, 2012

T.G.I. Friday’s has unveiled a new kitchen and bar design in a unit that re-opened this week in Nashville, Tenn...

DineEquity plans IHOP menu overhaul

Oct 25, 2012

The company says IHOP's menu has been responsible for steady sales declines

NRA: Restaurant Performance Index remains steady in June

Oct 25, 2012

Operators have lowered expectations despite positive performance

Texas Roadhouse remains cautious despite positive 2Q

Oct 25, 2012

The company moves forward with menu price increases and upgrade investments as it plans for challenges ahead

Hot Dog on a Stick opens first drive-thru

Oct 25, 2012

The new location is part of the chain's efforts to move beyond shopping malls

BJ's Restaurants: Menu helped drive 2Q sales increase

Oct 25, 2012

BJ’s Restaurants Inc. reported Thursday a 10-percent increase in second-quarter profit, and the chain said it would expand the test of its first-ever television advertising campaign...

Del Frisco’s CEO talks growth after IPO

Oct 25, 2012

Mark Mednansky speaks with Nation’s Restaurant News about the future of the casual-dining operator, which made its Wall Street debut Friday

Chili's touts lunch menu in new videos

Oct 25, 2012

The casual-dining chain is encouraging customers to ditch their brown-bag lunches

Ruby Tuesday: Challenging fiscal year leads to 4Q loss

Oct 25, 2012

Ruby Tuesday Inc. swung to a loss in its fourth quarter, largely on impairment charges, but officials said more work needs to be done to stabilize traffic counts in an increasingly competitive environment...

NRN names 2012 Hot Concepts winners

Oct 25, 2012

Nation’s Restaurant News has awarded four foodservice brands with its annual Hot Concepts awards, which celebrate innovation, vitality and growth within the restaurant industry...