This week on Nation's Restaurant News, the top story was Chick-fil-A is testing two new restaurant designs to meet digital demand. Chick-fil-A is testing two new restaurant designs – an elevated drive-thru concept and a walk-up concept –...
Plus innovation at Baskin-Robbins, Burgerville, Dog Haus, Firebirds Wood Fired Grill, Hot Head Burritos, Jet’s Pizza, Junior’s, Lee’s Famous Recipe Chicken, Next Level Burger, Pei Wei Asian Kitchen, Philly Pretzel Factory, Rush Bowls, Rutter’s...
Younger consumers crave more authenticity from brands, and partnerships with schools or community organizations are one way brands are answering the call.
BJ’s Restaurants reported a 260-basis-point improvement in restaurant-level margins year-over-year, driven by labor efficiencies and an improved commodities market.
