The cult favorite restaurant and wine destination—with over 20 locations across the U.S.—opens its doors at Irvine’s Park Place, a premier mixed-use campus featuring modern workspaces and best-in-class dining, retail, and wellness offerings
Paring down your menu and adding items with what you already have in your kitchen: O’Charley’s CEO Craig Barber is creatively battling economic challenges
2022 was a slightly calmer year than usual for mergers and acquisitions in the restaurant industry, with 20 such deals having been made, but that doesn’t mean it was any less interesting than years past...
This week on Nation's Restaurant News the top story was Bertucci’s files for bankruptcy for the second time in four years. According to the court documents filed with the U.S. Bankruptcy Court with the Middle District of...
Three multi-brand operators recently discussed the key factors they consider when expanding their portfolio, including geography, unit economics and the brand’s leadership team.
