Plus innovation at Boston Market, Cava, Charleys Philly Steaks, Cowboy Chicken, Eegee’s, Fazoli’s, Firehouse Subs, Lemonade, MOD Pizza, Noodles & Company, Papa Johns, Pret à Manger, Qdoba, Sweetgreen, Taco Del Mar , Tous Les Jours, Twin Peaks, and...
At the beginning of the pandemic, consumers became more aware of the cleanliness of a restaurant, making it one of the most important — if not the most important — qualities in a chain...
More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...
