Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it could also help your bottom line
This week on Nation's Restaurant News the top story was NRN editors discuss restaurant earnings week plus ghost-kitchen players. Plus hear from Amir Mostafavi, CEO and founder of South Block. ...
The fast-casual chain saw a 6% increase in same-store sales thanks to menu hikes
Loyalty programs have become more affordable and efficient, and now 60% of all restaurants offer such a program in the fight over consumers' dollars and attention
Executive is resigning effective Dec. 2 to become CEO of a private, non-competitive company, brand says in SEC filings
Several brands, from Shake Shack to Tim Hortons to Potbelly, noted strong sales and traffic recoveries in their urban locations during Q3 earnings calls.
Fast-casual brand is scheduled to open its 51st restaurant on Nov. 22 in Dallas’ Preston Hollow neighborhood
The company is coming out of Q3 with accelerated sales and improved traffic trends.
