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Sustainability moves up priority list after COVID’s shut-down lessons
Apr 14, 2022
As pandemic recedes to background, restaurant operators face growing pressure to take sustainability seriously
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Trending this week: How Southern breakfast chain Biscuitville thrives on just one daypart
Apr 14, 2022
This week's top story was,  the House passing the $42 billion Restaurant Revitalization Fund replenishment. The House bill, which was coauthored by Rep. Earl Blumenauer (D-Ore.) would serve as a vehicle for accompanying Senate...
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Q1 signings showcase strength of Capriotti’s Sandwich Shop and Wing Zone brands
Apr 13, 2022
Fast-casual restaurant franchises add 42 new shops since January; agreements break brands into 15 new states since 2020
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Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium
Apr 13, 2022
Bobby Flay, City Winery and more round out the New York baseball team’s Bronx lineup for the 2022-2023 season
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Can tattoos keep employees happy? This pizza chain thinks so
Apr 08, 2022
Zalat Pizza is offering its so-called “Zealots” benefits, a 401k and, yes, free tattoos to keep them happy
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Chicken Salad Chick raises over $420,000 on behalf of its foundation from the Brand’s Annual Giving Card Program; strengthens charitable foundation with new board members
Apr 08, 2022
Fast casual concept expands partnership with CURE Childhood Cancer and supports local food banks in Chick markets
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How one wing restaurant is doubling in size thanks to franchising
Apr 08, 2022
Meet Detroit Wing Company, the regional powerhouse that’s bridging the gap between quick-service and fast-casual with its new commissary
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Menu Tracker: New items from Jack in the Box, Tim Hortons and Buffalo Wild Wings
Apr 08, 2022
Plus innovation at Abuelo’s Mexican Restaurant, Andy’s Frozen Custard, Applebee’s Neighborhood Grill & Bar, Blimpie, Cava, Donatos, Friendly’s, Freddy’s Frozen Custard & Steakburgers, Frisch’s Big Boy, Gott’s Roadside, Hopdoddy, Hot Dog on a Stick...
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Trending this week: Congress might be voting on $42 billion in restaurant relief this week
Apr 07, 2022
This week on Nation's Restaurant News, Replenishment of the Restaurant Revitalization Fund might not be dead yet after the bill was dropped from the Congressional spending package in March: both the House and the Senate are talking...
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Restaurant catering rebounds, with lessons learned
Apr 07, 2022
Individually packaged menu items remain popular as group gatherings and off-premises business meals resume
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