Fuzzy’s Taco Shop pares down footprint, menu for new Taqueria

Mar 16, 2021

Fast-casual brand plans to open off-premise-oriented offshoot in Minneapolis in April

Blaze Pizza CEO Mandy Shaw to deliver opening keynote at CREATE, a new content series from Nation’s Restaurant News

Mar 15, 2021

CREATE’s opening day March 16 will also feature a panel discussion on menu development with executives from Chipotle Mexican Grill, Popeyes Louisiana Kitchen and Buffalo Wild Wings

A Year of COVID: The Mother of Invention

Mar 15, 2021

Here’s a look back at some of the most creative operational solutions during the pandemic, from virtual brands to drive-thru redesigns

Shoring up sales with chili crunch, labneh and prime beef meatballs

Mar 15, 2021

Chefs and restaurateurs turn to branded retail products to generate new revenue streams and raise brand awareness

NRAEF partners with MOD Pizza to help justice-involved youth with employment and job training

Mar 12, 2021

The program, a result of a 2019 Department of Labor grant, will kick off in Chicago with a nationwide rollout later this year

Investors agree to acquire By Chloe vegan restaurant chain from bankruptcy

Mar 12, 2021

Co-founder Chloe Coscarelli ‘pleased’ with court ruling barring sale of trademark

Veggie Grill goes plant-based-burger specific with launch of new Stand-Up Burger in Berkeley, Calif.

Mar 12, 2021

Founders say the world is ready for more plant-based restaurant categories

Menu Tracker: New items from Chipotle Mexican Grill, Taco Bell and Logan’s Roadhouse

Mar 12, 2021

Plus innovation from A&W, Bad Daddy’s Burger Bar, Bartaco, Bruster’s Real Ice cream, Bubbakoo’s Burritos, BurgerFi, Caribou Coffee, Chevy’s, Fired Pie, Friendly’s, Krispy Kreme, Nekter Juice Bar, Red Robin Gourmet Burgers & Brews, Slim Chickens...

Fields Good Chicken stands out in the fast-casual lunch rush with sustainable oven-roasted chicken that’s delivery friendly

Mar 10, 2021

The New York City-based concept focuses on a simple roast chicken menu and operational efficiencies

Tocabe, an American Indian Eatery, to become a national retail brand

Mar 10, 2021

The Denver-based concept is becoming a distributor of the native products it already buys