Christine Barone, John Metz and Chris Simms share their strategies for getting back to full service after a pandemic

Black Box Intelligence data show same-store sales and traffic both dropped 55% during the month year over year, but the worst may be over

The chain is encouraged by off-premise sales, and renewed interest in healthier Zoodles dishes.

Florida restaurant chain says ghost kitchen licensing agreement, in the works since last year, is well-timed amid COVID-19 crisis.  

A ‘tenant’s market’ is coming — for restaurant operators that survive

Metric rose 33.4% at U.S. units amid coronavirus restrictions after 9.9% increase in Q1

Adapted designs will have drive-thru lanes and walk-up windows to ensure social distancing in a post-pandemic world; company increases hourly wages by 10% as it begins to rehire furloughed workers.

Here’s what you may have missed this week around the world in restaurant and foodservice news