The New York fast casual brand’s 2020 playbook includes expanding its industry leading reusable bowl program, moving to metal utensils for dine-in, and introducing a Bring Your Own Cup program
Plus additions at B. Good, Black Angus Steakhouse, Bruster’s Real Ice Cream, Dog Haus, Erbert & Gerbert’s, Just Salad, Pieology Pizzeria, Uno Pizzeria & Grill and Velvet Taco