From ghost kitchens to mobile-only to an expansion into fast casual, these 15 new concepts from well-known restaurants shook the scene this year
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Flip’d will focus on all-day dining, to-go and delivery
Fast-casual brand says it has started the search for new finance chief
Colorado-based fast-casual brand hires Vail Resorts marketing veteran
But 2020 is the year to iron out operations and implement a strong strategy
Makeover of store near chain HQ emphasizes off-premise delivery, new design for dine-in orders
The chief executive explains to New York investors how the chain has regained consumer trust; the brand also rolls out a new prototype store
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