Picnic, Provisions & Whiskey, a new concept from a trio of veteran New Orleans culinary types, opened in September...

Thirty-six restaurant companies appointed people to top roles in the third quarter. Meet the newest leaders. Contact Leigh Anne Zinsmeister at LeighAnne.Zinsmeister@knect365.com  Follow her on Twitter: @LeighAnneZin

A seven-pound taco, buy-one-get-one deals and freebies are on the menu

There’s a lot to be said for the universality of soups. Every culture has them and, despite their reputation as cold-weather food, consumers eat them all year long, according to many restaurateurs. As with many traditional foods...