Chipotle Mexican Grill opens first Tasty Made burger restaurant

Oct 27, 2016

This post is part of the Reporter's Notebook blog...

Panera expects delivery at 15% of units by year end

Oct 26, 2016

CEO says bakery-café brand gets smarter in hiring, technology

Veggie Grill wins $22M in new funding round

Oct 26, 2016

Chain plans to double in size in three years

Chipotle Mexican Grill unveils turnaround plan

Oct 26, 2016

Desserts are coming, along with better digital ordering and TV ads

Chipotle 3Q same-store sales decline 21.9%

Oct 25, 2016

Comparisons improve from steeper declines earlier in year

Pollo Tropical closes 10 locations

Oct 25, 2016

Decision comes after strategic review of the chain’s restaurant portfolio

Hot Concepts: Fast casual, fresh and made from scratch

Oct 25, 2016

This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23–25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us...

CMO Perspectives: How MAD Greens built a brand from scratch

Oct 21, 2016

This interview is part of CMO Perspectives, presented by NRN in partnership with the National Restaurant Association’s Marketing Executives Group. The monthly feature explores how leading executives are navigating the ever-changing...

Lemonade names new president, CEO

Oct 21, 2016

Co-founders to shift focus to food, culture, guest experience

Domino’s CEO predicts fast-casual pizza consolidation

Oct 19, 2016

This post is part of the On the Margin blog. Fast-casual pizza chains have been growing at a breakneck pace in recent years, as several new competitors have jumped into the market and started opening new locations. At some point, it’s a sec...