This post is part of the On the Margin blog. Emptying my notebook following a busy NRA Show this week… How Huddle House got operators to remodel: A few years ago, Huddle House was a 50-year-old brand with numerous restaurants that hadn’t be...

Burdened by food and labor costs, casual-dining concept looks at shifting its model

Steve Burt appointed to new position

This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

This post is part of the On the Margin blog.  This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook. Someon...

This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

CMO Clay Dover reveals changes coming in July, including a dedicated test kitchen

This post is part of the On the Margin blog. Is the frozen yogurt fad over? Matthew Corrin thinks so. Declaring that “froyo is finished,” and that “juice is next,” the founder of healthy fast casual chain Freshii offered owners of frozen yo...

Better burger chain founder discusses value pricing, expansion into full service