Since E. coli outbreak, restaurants under stricter scrutiny

This post is part of the Reporter's Notebook blog...

Company will launch a marketing campaign to invite customers back

Company, health officials suspect norovirus

Will screening help restaurant chains avoid foodborne illness outbreaks?

John Nelson, formerly of Nando’s, to head fast-casual chain in first international foray

Outlook for 2016 uncertain after ongoing E. coli reports

Announcement made as E. coli illness count rises, including three more states

Changes could eliminate some local suppliers next year

CEO Doug Pendergast calls fast-casual restaurant “a learning lab”