Investors have bid up the prices of restaurant chains that promise growth to sky-high levels in the past couple of years. But they've had an equal and opposite reaction to those growth chains that don't meet expectations...
The Roark-owned operator has met with underwriting banks, according to the Wall Street Journal
Restaurant redesign and marketing efforts play up fresh-from-the-farm food
Analysts say fast-casual chain has plenty of growth opportunity ahead
Markus replaces Michael Stebner, who joined Sweetgreen in May
Same-store sales rise nearly 20 percent, primarily on traffic
GALLERY: A look inside the first Flower Child restaurant
Health halo, stable prices contribute to ingredient’s popularity
