Jimmy John Liautaud shares his quickly growing sandwich chain's operational strategies

Officials keep 2013 projections conservative in anticipation of commodity inflation

The burger concept is teaming with craft breweries to create the pairings

The fast-casual brand also said that Jeffrey Wood will join the company as vice president and chief development officer

Pork will play a starring role for the first time on the chain's menu


Soup and salad, a meaty entrée, and a big slice of cheesecake. All for $15. 
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Mendham cooks classical cuisine at a hotel restaurant that attracted James Bond creator Ian Fleming

Menu trend expert Nancy Kruse breaks down the five foods that made news in the restaurant industry this year at MUFSO

The Chili’s Grill & Bar and Maggiano’s Little Italy parent is working with its pork suppliers