HVS study tracking "underpaid" and "overpaid" CEOs finds restaurant executives' salaries are increasingly lining up with company performance. This article ran in the Dec. 17, 2012, issue of NRN. Subscribe today.
The 129-unit chain’s “pop-up” restaurant in downtown Chicago will let the brand try out new menus and décor as a hopeful precursor to innovation-driven growth.
Così's new pop-up restaurant in Chicago will be used to test new menu ideas and decor, says chief executive Carin Stutz.
Red Robin, Texas Roadhouse, Yard House and Umami Burger are among the restaurant chains using new wait-list technology.
Restaurant chains like Wing Zone and Charley's Grilled Subs are benefiting from useful ideas from franchisees.
Company decided that a sale or merger is not in its shareholders' best interest
Michael Donahue, chief of brand relations and a partrner in LYFE Kitchen, says the goal is to build a mostly franchised brand.
Restaurant operators are finding that consumers increased use of coupons is helping to drive traffic.
The 201-unit fast-casual chain said that customers are demanding fresh-brewed, higher-quality teas.
The fast-casual burger chain begins its Latin American growth
