The leaders behind Sugarfire Smokehouse are hoping their award-winning burger can spur a chain of restaurants

Adam Oldenburg shares how Toppers’ proprietary POS has been a huge competitive advantage.

Stir-fry, salad, and honeybar fast casual restaurant announces robust growth and strengthens suburban presence

Salt Lake-based chain to open Buckeye, Metro center, Queen Creek locations this year, with several more locations planned for greater Phoenix area

Several companies reported double-digit year-over-year growth in catering and expressed optimism about the channel’s continued potential.

The growing fast-casual restaurant brand taps two former Chipotle executives for its brand

Five brands recognized with annual award given to emerging chains with exciting potential.

With more emerging restaurant brands jumping into franchising, here’s what experts say are the must-dos, do-nots, and advice for newbies.