More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...
This week on Nation's Restaurant News the top story was NRN editors discuss nostalgia, menu price increases, and Consumer Picks. Plus hear from Sahil Rahman and Rahul Vinod, co-founders of RASA. ...