NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and 2019 NRN Hot Concept winner; Savory to grow Crack Shack by three to five units in 2021.
Plus additions at Bennigan’s, Bob Evans Restaurants, Coolgreens, Dog Haus, Dutch Bros Coffee, Einstein Bros. Bagels, Fuzzy’s Taco Shop, Hot Head Burritos, Hurricane Grill & Wings, Lemonade, Paris Baguette, PJ’s Coffee, Ruby Tuesday, Rusty Taco...
Chain, hit hard by Manhattan closures, outlines pandemic-accelerated strategies tied to digital ordering and store formats; new Shack Track store debuts in Los Angeles; in-house delivery a priority, leaders say.
TCGM Holding Company acquires fast-casual concept in asset sale; original location, closed since the onset of the pandemic, will reopen next week with focus on throwback sandwiches and concrete-style frozen custard desserts.
'We'll figure it out,' CEO Randy Garutti said about contact tracing and performing temperature checks on guests; New York City reopens dining rooms at 25% capacity Sept. 30
