Dairy Queen

Original Cheeseburger Signature Stackburger: Two burger patties with melted sharp American cheese, pickles ketchup and mustard on a bun, around $4.50

Two Cheese Deluxe Signature Stackburger: Two burger patties with melted sharp American cheese, white cheddar cheese, tomato, onion, lettuce, pickles, ketchup and mayonnaise on a bun, around $4.50 or $5.50 with thick-cut bacon

FlameThrower Signature Stackburger: Two burger patties with spicy “FlameThrower” sauce, melted pepper Jack cheese, jalapeño bacon, lettuce and tomato on a bun, around $5.50

Loaded A.1. Signature Stackburger: Two burger patties with A.1. Thick & Hearty Steak Sauce, creamy peppercorn sauce, thick cut bacon, sharp American cheese and onion rings on a bun, around $5.70

Fruity Blast Dipped Cone: Soft-serve dipped in a purple fruity cereal flavored coating, around $2.88

S’mores Shake: Marshmallow, graham cracker pieces and chocolate shavings blended with soft serve, around $3.94 for a small

Poolside Punch Twisty Misty Slush: Blue raspberry and pink fruit punch slushes swirled together, around $2.36

Availability: While supplies last

Farmer Boys

Parmesan-Crusted Sourdough Cheeseburger: Burger patty, bacon, cheese, smashed avocado, green leaf lettuce, grilled onions and Thousand Island dressing on Parmesan-crusted sourdough bread, $6.49 for a ¼-pound patty and $8.49 for a ½-pound patty

Availability: Through June 6

Fogo de Chão

Queijo Assado: Roasted golden Brazilian cheese served with malagueta pepper honey, starting at $6, or $4 during happy hour

Lobster & Shrimp Tacos: Three Napa cabbage wraps filled with lobster, jumbo shrimp, citrus aïoli, shredded slaw and dedo de moca peppers, starting at $10

Saucy Legs: Cognac-marinated chicken, hot Brazilian barbecue sauce, pao de queijo crisps and dedo de moca peppers, starting at $8, or $4 during happy hour

Gaucho-style Hummus: Chickpea spread with toast, starting at $6, or $4 during happy hour or $8 topped with seasoned picanha steak

BPQ Churrasco Board: Brazilian sausage, roast pork ribs and barbecue sauce, starting at $12

Wagyu New York Strip: 20-ounce broiled premium graded wagyu New York strip aged for 21 days, designed for four or more people to share, starting at $135

Wagyu Ancho: 24-ounce broiled premium graded wagyu rib eye aged for 21 days, designed for four or more people to share, starting at $145

Dry-Aged Tomahawk Ancho: 36-ounce broiled bone-in rib eye dry aged for at least 42 days, designed for four or more people to share, starting at $98

Basil Gimlet: Hendrick’s Gin with muddled basil and lime, starting at $12

Desert Rose: Patrón Silver tequila, Aperol and lime shaken with aquafaba and finished with Angostura bitters, starting at $12.50

VSOP Sidecar: Remy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon and honey syrup, starting at $16.50

Jorge’s Sour: Woodford Reserve bourbon, Licor 43 and Fogo Silver cachaça mixed with lemon and honey and topped with Jorjao Malbec, starting at $8

Samba Squeeze Martini: Grey Goose Le Citron Vodka, St. Germain elderflower liqueur, blood orange and guava, starting at $12.50

Classic Martini: Grey Goose vodka stirred with ice and served in a cocktail glass with a dry vermouth rinse and blue cheese-stuffed olives, starting at $12.50

Classic Old Fashioned: Knob Creek rye, bitter Luxardo cherry and orange, starting at $12.50

Classic Manhattan: Basil Hayden’s bourbon, Carpano Antica vermouth, Angostura bitters and Luxardo cherry starting at $14

Availability: Permanent as part of the chain’s Bar Fogo à la carte menu

Great American Cookies

Kitchen Sink Cookie: Chocolate chip-style cookie studded with almonds, twice-baked oats, dried cranberries, chocolate chips, shredded coconut, peanuts and M&M’s Minis chocolate candies, around $2.19

Availability: Through April 30

Joella’s Hot Chicken

Ghost Pepper-level heat: A new spice option for the chain’s namesake item, between “Hot” and “Fire-in Da-Hole,” included in the price of all hot chicken orders

Availability: Permanent

Nekter Juice Bar

PB&J Smoothie: A blend of new strawberry chia jam, salted peanut butter, cashew milk, banana, dates and agave syrup, $7.75

PB&J Bowl: A layer of peanut butter chia pudding between two layers of peanut butter protein granola topped with strawberries, strawberry chia jam and a scoop of salted peanut butter, $10.85

PB&J Chia Parfait: Strawberry chia jam topped with peanut butter chia pudding and peanut butter granola, $.95

Strawberry Green Tea: Unsweetened green tea, orange blossom, mint and strawberries, $2.99 for a small, $3.69 for a regular and $3.99 for a large

Mandarin Cardamom Tea: Black tea, sugarcane, orange, cardamom, turmeric, apricot kernel oil, coriander, tangerine, mandarin orange, tea essence and orange slices, $2.99 for a small, $3.69 for a regular and $3.99 for a large

Pitaya Passion Limeade: Lime juice, dragon fruit, turmeric and lemon slices, $2.99 for a small, $3.69 for a regular and $3.99 for a large

Availability: April 2-June 1

Next Level Burger

Fire Chzburger: Vegan beef-style patty, non-dairy pepper Jack cheese substitute, dill pickles and spicy “ghost sauce,” $9.45 for a single and $11.45 for a double

Fire Chik’n Burger: Breaded and fried vegan chik’n patty with the same build as the Chzburger, $9.45 for a single and $11.45 for a double

Chik’n Bacon Ranch Burger: Fried vegan chik’n patty, tempeh bacon, non-dairy provolone cheese substitute, lettuce, tomato and non-dairy ranch sauce, $10.95

Buffalo Chik’n Burger: Fried chik’n patty, coleslaw, dill pickles and non-dairy ranch, $10.95

Fire Signature Burger: Quinoa and mushroom patty, pepper Jack cheese substitute, avocado and ghost sauce, $10.45

Ghost Pepper Popper Burger: Seasoned Beyond Burger patty stuffed with vegan jalapeño cream cheese substitute and topped with pepper Jack cheese substitute, pickled jalapeño peppers, tomato, lettuce and ghost pepper non-dairy ranch sauce, $14.95

BeerChz Burger: Seasoned Beyond Burger patty smothered in non-dairy BeerChz sauce, topped with organic grilled onions, sauerkraut, tomato and spicy brown mustard, $14.95

Beyond Fire Burger: House-seasoned Beyond Burger patty, tempeh bacon, pepper Jack cheese substitute, grilled onions, dill pickles, tomato, lettuce and ghost sauce, $14.95

Fish-N-Chips Burger: Breaded and fried fishless fillets, non-dairy American cheese substitute, tomato, lettuce, pickles and vegan tartar sauce topped with crinkle-cut fries, $12.95

Fire Style Fries: Crinkle cut fries topped with grilled onions, melted pepper Jack cheese substitute and ghost sauce, $9.95

BeerChz Fries: Crinkle-cut fries smothered in BeerChz sauce, topped with tempeh bacon and green onions, $9.95

BeerChz Brat: A meatless sausage topped with BeerChz sauce, grilled onions and tempeh bacon, $14.95

Fire Brat: Meatless sausage with pepper Jack cheese substitute, grilled onions, dill pickles and ghost sauce, $12.95

Spicy Kraut Brat: Meatless sausage topped with sauerkraut, pickles jalapeño peppers, red onion, organic spicy brown mustard and organic ketchup, $12.95

Organic Thicc Mint Cookie Shake: Shake made with choice of coconut or soy soft serve spun with mint syrup, chocolate syrup and gluten-free cookie crumbles, $6.95 for a small, $8.45 for a medium and $9.95 for a large

Organic Blackberry Shake: Blackberries spun with choice of coconut or soy soft serve, $6.95 for a small, $8.45 for a medium and $9.95 for a large

Availability: Indefinite

Panda Express

Wok-Fired Shrimp: Shrimp stir-fried with onions, peppers and sugar snap peas in a sweet, savory and spicy sauce made with chipotle, jalapeño and Chaozhou-style chiles, available for an upcharge of $1.25 over a standard plate

Availability: Through July 17

Paris Baguette

Yuzu Mochi Donut: Doughnut made with yuzu purée and lemon zest, around $3.39

Blood Orange Mochi Donut: Doughnut made with blood orange purée and lemon zest, around $3.39

Berries and Cream Brioche: Brioche filled with custard cream and topped with raspberries and blackberries, also available topped with strawberries, around $3.79

Availability: Through June 7

Pizza Ranch

Sweet Chili Pizza: Pizza topped with sweet chile sauce, mozzarella-muenster cheese blend, diced fajita-spiced chicken, sliced red onions, sliced green peppers and pineapple finished with a drizzle of sweet chile sauce after cooking, around $10.99 for a small, $15.49 for a medium and $17.49 for a large

Availability: Through June

Scooter’s Coffee

Strawberry Açaí Quencher: A returning blend of strawberry, açaí juice and water, starting at $3.85 for a small, or $4.15 with lemonade or tea instead of water, or $4.55 with coconut milk instead of water

Peach Mango Quencher: A blend of peach and water, starting at $3.85 for a small, or $4.15 with lemonade or tea instead of water, or $4.55 with coconut milk instead of water

Kiwi-Lime Prickly Pear Quencher: Kiwi, lime, and prickly pear with water, starting at $3.85 for a small, or $4.15 with lemonade or tea instead of water, or $4.55 with coconut milk instead of water

Lemonade: Sweetened lemon juice and water, also available with prickly pear or raspberry flavor, starting at $3.25 for a small

Red Bull Infusion: Red Bull energy drink with choice of prickly pear, coconut or raspberry flavors, starting at $6.15 for a medium

Smoothies: Choice of strawberry, wild berry, strawberry-banana, mango, peach, matcha green tea, peachy tart and peanut butter blended with low-fat ice cream base and ice, starting at $5.30 for a small, or $6.35 with Red Bull added

Fruit N’Ice Smoothie: Smoothies without the ice cream base, starting at $5.30 for a small

Availability: Through July

Sweetgreen

Chicken Chimichurri Bowl: Blackened chicken, hot roasted sweet potatoes, asparagus with lemon, shredded cabbage, red onion, cilantro, za’atar breadcrumbs, baby spinach and warm wild rice tossed in a chimichurri vinaigrette, around $12.95

Mushroom Chimichurri Bowl: Warm portobello mix, hot roasted sweet potatoes, shredded cabbage, spicy broccoli, red onions, cilantro, crispy rice, shredded kale and warm quinoa tossed in a chimichurri vinaigrette, around $12.45

Chimichurri Protein Plate: Blackened chicken, kale cabbage slaw, asparagus with lemon and warm quinoa tossed in a chimichurri vinaigrette, around $12.95

Availability:  Through May

Velvet Taco

Blackened Pescado taco: Blackened mahi mahi, roasted jalapeño aïoli, pickled cabbage, pickled red onions, pickled Fresno chiles and cilantro in a corn tortilla, $5.95

Availability: Through April 5