Applebee’s Neighborhood Grill & Bar

Tipsy Reindeer: Smirnoff vodka, Ocean Spray cranberry juice, pomegranate juice, and lemon sour mix topped with a Santa gummi, $5

Berry Merry Daiquiri: A frozen Daiquiri made with Captain Morgan Original Spiced Rum, melon liqueur, strawberry, and lime topped with a Santa gummi, $5

Availability: An unspecified limited time 

California Pizza Kitchen

Shaking Beef with Pasta: Seared beef in garlic-sesame soy sauce served over spaghetti with sliced onions and scallions and topped with an herb salad and serrano peppers, $26.49-$27.99

Neapolitan Burrata Pizza: Pizza with tomato sauce, roasted cherry tomatoes, Parmesan and burrata cheeses, olive oil, and basil, $16.99-$18.99

Hand-Shaken Espresso Martini: Java House Dark Roast cold brew coffee, Grey Goose vodka, Kahlúa, and agave syrup shaken with ice and served in a Martini glass, $12.49

Availability: Through December

Checkers & Rally’s

Steakhouse Double: Two seasoned beef patties, melted Swiss cheese, two strips of bacon, grilled onions, fried onions, mayonnaise, pickles, and A.1. Sauce on a toasted bakery-style bun, starting at $5.99

Jacked BBQ Burger: Seasoned beef patty, pepper Jack cheese, sweet and smoky barbecue sauce, and seasoned griddled onions on a bun, $1.99

A.1. Swiss Burger: Seasoned beef patty, A.1. Sauce, Swiss cheese, and crinkle-cut pickle chips on a bun, $1.99

Bacon Cheddar Crisp Burger: Seasoned beef patty with bacon crumbled, melted cheddar cheese, and diced red onions on a bun, $1.99

Availability: Through December

Denny’s

Brioche French Toast: Three slices of brioche dipped in batter, griddled, finished with a butter blend and dusted with powdered sugar, starting at $3.99

Strawberry Stuffed French Toast Slam: Four slices of Brioche French Toast stuffed with sweet cream cheese filling and topped with strawberries, strawberry sauce and powdered sugar, starting at $6.99

Sweet Cream Cold Brew: A medium roast, single-origin Colombian cold brew coffee poured over ice and topped with sweet cream, around $5.50            

Hershey’s Chocolate Pancake Puppies: Pancake batter mixed with cocoa and chocolate chips, fried, tossed in powdered sugar and served with cream cheese icing for dipping, around $2.79 for 6  

Egg-Cellent Grilled Cobb Salad: Grilled chicken, bacon, avocado, grape tomatoes, cheddar cheese, a hard-boiled egg, and potato sticks over iceberg lettuce mix with a choice of dressing, around $12.29

Let's Cobb About It Prime Rib Cobb Salad: Prime rib, bacon, avocado, grape tomatoes, cheddar cheese, a hard-boiled egg, and potato sticks over iceberg lettuce mix with a choice of dressing, around $13.29

Mama's Fried Chicken House Salad: Fried chicken tenders, cucumbers, grape tomatoes, cheddar cheese, and croutons over iceberg lettuce mix with a choice of dressing, around $12.29

Salmon Salad Your Way: Grilled Alaska salmon fillet with a blend of garlic and herbs, cucumbers, grape tomatoes, cheddar cheese, and croutons over iceberg lettuce mix with a choice of dressing, around $13.29  

Crispy Chicken Bacon Ranch Sandwich: Fried chicken breast with white cheddar cheese, bacon, lettuce, tomato, and ranch dressing on grilled artisan bread, around $13.59

Availability: Permanent

More information available here

El Pollo Loco

Carnitas Tacos: Braised spiced pork on two corn-blend tortillas with avocado salsa, cabbage, cilantro, onion, and sliced avocado, around $7.49 for two

Pork Carnitas Wet Burrito: Braised spiced pork, pico de gallo, pinto beans, and sour cream in a flour tortilla covered in green enchilada sauce and cheese and topped with cilantro, around $8.49

Pork Carnitas Stuffed Quesadilla: Braised spiced pork, avocado, melted cheddar cheese, pico de gallo, and avocado salsa stuffed between flour tortillas, around $8.49

Pork Carnitas Tostada: Braised spiced pork, shredded lettuce, pinto beans, rice, shredded cheddar cheese, sour cream, and pico de gallo in a flour tortilla shell, served with creamy cilantro dressing, available only via digital ordering, around $9.49

Pork Carnitas Nachos: Braised spiced pork over tortilla chips topped with roasted tomato salsa, guacamole, queso blanco, sour cream pinto beans, and pico de gallo, available only via digital ordering, around $9.49

Availability: Through the holidays

Fogo de Chão

Torresmo: Pork belly seasoned with rock salt, roasted, and served with malagueta honey, part of the all-you-can-eat Full Churrasco Experience

Wagyu Porterhouse: Thirty-ounce Wagyu beef porterhouse aged for 21 days and carved tableside on a Himalayan salt block, available as a $160 addition to the Full Churrasco Experience

Butternut & Sweet Potato Soup: Roasted butternut squash blended with sweet potatoes, autumn spices, and coconut milk, part of the all-you-can-eat Market Table

Holiday Seasonal Hummus: Hummus topped with roasted butternut squash, pumpkin seeds, pomegranate, and feta cheese, part of the all-you-can-eat Market Table

Availability: Through December

Häagen-Dazs

Peppermint Bark ice cream: White chocolate ice cream mixed with chocolate peppermint bark and crushed peppermint candy pieces, served in a waffle cone and covered in dark chocolate and peppermint bark candy pieces, around $5.49 per scoop

Peppermint Bark Shake: Peppermint Bark ice cream spun with, peppermint bark, and peppermint candy pieces topped with whipped cream and crushed peppermint pieces, around $9.99

Peppermint Bark Dazzler: Three scoops of Peppermint Bark ice cream layered with hot fudge and chocolate cookie pieces and topped with whipped cream, cookie crumbs, and crushed peppermint pieces, around $8.99

Availability: Through the holidays

Kura Sushi

Umami Cucumber Salad: Sliced cucumber drizzled with umami oil (a blend primarily of sesame oil, soy sauce, and mirin) and topped with salt and sesame, less than $4

Hamburger Steak Nigiri: Cooked ground beef on sushi rice drizzled with eel sauce, less than $4

Fried Scallops: Battered and fried scallops topped with breadcrumbs and served on a bed of lettuce with a side of yuzu cream sauce, garnished with lemon, less than $9

Teriyaki Chicken: Griddled chicken drizzled with teriyaki sauce and served with shishito pepper, carrots, and lettuce, available only at select location, less than $10

Beef Fried Rice: Stir-fried white rice with thin seasoned beef, egg, yakiniku sauce, and scallion, available only at select locations, less than $10

Availability: Permanent

Lazy Dog Restaurants

Bacon Cheddar Biscuits: Biscuits made with bacon and cheddar cheese and served with honey butter, available for happy hour and late night, starting at $6.25

Pretzel-Crusted Chicken Schnitzel: Chicken breast with pretzel breading served with apple cider slaw, warm bacon potato salad and Dijonnaise, starting at $19.75

Pumpkin Cheesecake: Cheesecake made with pumpkin purée in a graham cracker crust served with chocolate sauce, salted caramel, whipped cream, and toasted pumpkin seeds, starting at $9.50

S’more Brownie Sundae: Chocolate chip brownie with graham cracker crust, chocolate sauce, toasted marshmallow and a scoop of vanilla bean ice cream, starting at $9.25

Mountain Berry Pancakes: Buttermilk pancakes topped with mixed berry compote and served with maple syrup and whipped butter, starting at $12.25

Cuban Sandwich: Beeler’s ham, slow-cooked pork shoulder, Swiss cheese, pickles and Liquid Blanket IPA beer mustard on sliced sourdough bread, starting at $16.75

Kid’s Peanut Butter & Jelly Sandwich: Peanut butter and jelly on milk bread, starting at $6.25

Shrimp Yakisoba Noodles Roadtrip Bowl: Stir-fried shrimp with yakisoba noodles, bean sprouts, and shredded cabbage in sweet garlicky ginger sauce, topped with carrots, bell peppers, and herb slaw, starting at $15.75

Blood Orange Margarita: Lunazul Tequila, blood orange juice, triple sec, and agave sweet & sour mix in a glass with a salted rim, starting at $11.95 except during happy hour when it’s $7

Citrus Lime Drop: Hanson of Sonoma Organic Vodka, Cointreau, yuzu, and citrus foam in agave sweet & sour mix, starting at $12.75

Spiced Apple Smash: Sailor Jerry Spiced Rum, Fireball Cinnamon Whisky, Perricone Farm Apple Cider, and green apples, served over ice, starting at $12.25

Mocha Martini: Tito’s Handmade Vodka, Kahlúa, crème de cacao, chilled coffee, and aguafaba topped with cinnamon churro dust, starting at $12.50

Availability: At least until January

Lenny’s Grill & Subs

Nashville Hot Chicken Philly: Spiced chicken breast pieces, grilled onions, melted pepper Jack cheese, ranch dressing, jalapeño peppers, lettuce, and tomatoes on a white or wheat sub roll, starting at $6.99

Availability: Through December

Lion’s Choice

Homestyle Platter: Choice of turkey or roast beef over Texas toast with gravy, mashed potatoes, and string beans, $11.99

Peppermint Cookie Crunch Concrete: Vanilla custard spun with chocolate, Oreo cookie crumbles, and crushed peppermint candy, $5.49

Availability: Through Jan. 8, 2023

Maggiano’s Little Italy

Roasted Butternut Squash Ravioli: Ravioli stuffed with butternut squash and sautéed with sundried tomatoes, brown butter sauce, toasted hazelnuts and Parmesan cheese, $20.99

Pumpkin Praline Cheesecake: Cheesecake made with pumpkin and pecans topped with whipped cream and candied pecans, $9.99

Savory Crab Cakes: Seasoned, breaded and fried crab meat over lobster cream sauce with a side of arugula and tomatoes, $19.99

Bourbon Peach Smash: Elijah Craig Small batch Bourbon muddled with mint, peach, and lemon juice, $13

Availability: Through Nov. 29

Miller’s Ale House

Surf & Turf: Grilled 6-ounce USDA Choice sirloin with snow crab legs and two sides, $24.99

Parmesan Crusted Strip Steak: Twelve-ounce strip steak grilled with Parmesan cheese, toasted with a breadcrumb topping and served with two sides, $28.99

Lobster Ravioli: Ravioli stuffed with lobster in a tomato cream sauce served over garlic spinach and topped with Parmesan cheese and breadcrumbs, $19.99

Steak & Lobster Ravioli: Ravioli stuffed with lobster in tomato cream sauce with choice of filet mignon or sirloin steak plus two sides, starting at $21.99

Mountain Melt Madness: Jumbo soft pretzel, fries, beer cheese, and chicken tenders tossed in Buffalo sauce and topped with cheese, bacon scallions, and mozzarella sticks, $24.99

Peppermint Ghirardelli Brownie Sundae: Ghirardelli chocolate brownie made with peppermint and served warm with vanilla ice cream and hot fudge, $9.99

Merry Berry Margarita: Sauza Hornitos Plata tequila, DeKuyper Triple Sec, Margarita mix, and red sangria, $8.99

Availability: Through December

O’Charley’s

Pecan Chicken Tenders: Chicken tenders in pecan breading with honey barbecue sauce, $10.99 as an appetizer or $14.99 as an entrée with two sides

Pimento Cheese Dip & Chips: Warm pimento cheese topped with diced jalapeño peppers and served with warm tortilla chips, $8.99

Black & Bleu Caesar: Chopped romaine lettuce and croutons in Caesar dressing topped with a 6-ounce blackened top sirloin steak, Roma tomatoes, bacon, and blue cheese crumbles, $17.99

Cedar Plank Salmon: Nine-ounce Atlantic salmon fillet seasoned with lemon pepper, cooked and served on a cedar plank, and served with two sides, $20.99

Meatloaf Burger: Two burger patties topped with sautéed peppers and onions, pepper Jack cheese and “ketchup-y” sauce, served with fries, $13.99

Country Style Steak: Seasoned and tenderized steak topped with seasoned mushrooms, onions, and brown gravy, served with two sides, $15.99

Chicken Harvest Soup: A returning favorite of chicken breast pieces in velvety broth with carrots, celery, and noodles, $5.99

New Orleans Cajun Chicken Pasta: Seasoned and grilled chicken breast with sautéed peppers and onions and Parmesan cheese tossed with linguine in a cream sauce, $14.99

Bourbon Smash: Jim Beam bourbon combined with muddled mint, lemon, and simple syrup, $7.99

Merry Cranberry: Crown Royal whisky, cranberry juice, orange, juice, and simple syrup, $8.99

Angry Moon: Blue Moon beer and Angry Orchard hard cider, $6.99

Apple Jack: Jack Daniels whiskey, amaretto, Angry Orchard, and simple syrup, $8.99

Salted Caramel Cheesecake: Cheesecake drizzled with caramel sauce and topped with candied pecans and a dash of salt, $8.99

Availability: An unspecified limited time

Panda Express

Blazing Bourbon Chicken: Fried boneless chicken bites stir-fried with green bell peppers and yellow onions in a spicy and sweet bourbon sauce plus Hot Ones Last Dab Apollo hot sauce, topped with sesame seeds — the chain’s spiciest dish to date, priced the same as regular entrées, which varies by location

Availability: At 50 select locations nationwide through Jan. 2, 2024

Pei Wei Asian Kitchen

Sticky Wings: Chicken wings in a caramelized sauce made with white wine, garlic, and soy sauce, around $8.99 for six wings, $17.89 for 12, and $35.89 for 24

Spicy Korean BBQ Wings: Chicken wings in a sweet and smoky chile-gochujang sauce, around $8.99 for six, $17.89 for 12, and $35.89 for 24

Mango Habanero Wings: Chicken wings in mango-habanero and honey-garlic sauces served with mango pieces, around $8.99 for six, $17.89 for 12, and $35.89 for 24

Availability: Permanent after the successful launch of Honey Sriracha Wings earlier this year

More information available here

Red Lobster

Cheddar Bay Stuffing: Brioche, Cheddar Bay seasoning, bacon and mushrooms, starting at $4.49 for a side

Lobster & Cheddar Bay Stuffed Shrimp: Roasted lobster tail with shrimp topped Cheddar Bay Stuffing, served with two sides, starting at $25.99

Lobster & Shrimp Holiday Feast: Lobster tail meat and shrimp in an orange-rosemary sauce served with mashed potatoes, Cheddar Bay Stuffing, and one side, starting at $29.99

Lobster & Shrimp Overboard: Lobster tail, lobster-shrimp linguine, a skewer of grilled jumbo shrimp, and two sides, starting at $37.99

Cinnamon Whiskey Sour: Fireball Cinnamon Whisky, apple purée, and spiced brown sugar, starting at $6.99

S’mores Martini: RumChata, Captain Morgan’s Original Spiced Rum, and chocolate topped with a marshmallow coated in graham cracker and chocolate, starting at $8.99

Snowglobe Sangria: St.-Germain Elderflower Liqueur, Moscato wine, white cranberry juice, and a sparkling gold shimmer topped with cranberries and Starry soda, starting at $9.99

Availability: An unspecified limited time

Taco Bell

Grilled Cheese Nacho Fries: Seasoned French fries topped with marinated steak, warm nacho cheese sauce, creamy chipotle sauce, and a blend of mozzarella, Monterey pepper Jack, and cheddar cheeses, all grilled together, $4.99

Rolled Chicken Tacos: Shredded slow-cooked chicken breast rolled in fried white corn tortillas, $2.99 for two with one dipping sauce

Availability: While supplies last

Breakfast Tots: Fried seasoned potato tots over scrambled eggs with choice of bacon or sausage all covered in melted mozzarella, pepper Jack, and cheddar cheeses, $3.49-$4.49

Availability: In test in Chicago

Taco John’s 

Taco Pizza: Ten-inch corn and flour crust topped with refried beans, seasoned beef, and a four-cheese blend topped with a new “Fiesta” sauce, tortilla chips, lettuce, and tomatoes, $9.99

Availability: In test in Paducah, Ky.; Evansville, Ind.; and Mankato, Minn.

Nachos Navidad: A returning item of red, green, and yellow tortilla chips topped with seasoned beef, nacho cheese, refried beans, cheddar cheese, diced tomatoes, guacamole, and sour cream, around $6.99

Apple Grande: A returning dessert of warm apple pie filling, shredded cheddar cheese, and red candy seasoning all on a crispy cinnamon sugar tortilla, around $1.99

Availability: Through the holidays

Taco Time

Cheesy Chipotle Chicken Quesadilla: Tortilla stuffed with chipotle cheese sauce, shredded cheddar and pepper Jack cheeses, and grilled chicken breast, starting at $5.99

Availability: Through Jan. 24, 2024, at participating locations (excluding western Washington, Grant and Chelan counties in that state, and the town of East Wenatchee, Wash.)

Ted’s Montana Grill

Gluten-Free Bison Nachos: Fried tortilla chips topped with pepper Jack cheese, bison chili, sliced jalapeño peppers, diced tomatoes, scallion, and sour cream, $15-$18

Availability: Indefinite

Apple Pecan Crisp: Granny Smith apples topped with a buttery crust with cinnamon sugar, oatmeal, and pecans served with a scoop of vanilla ice cream, $12-$16

Availability: Until spring

Huckleberry Mule: Tito’s Handmade Vodka, huckleberries, and lime juice served over crushed ice with mint and a lime wedge, $11-$13 of which all proceeds will go to Children of Restaurant Employees (CORE), which aids hospitality workers in need and their children

Espresso Martini: Tito’s Handmade Vodka, cold brew coffee, and agave syrup, $12-$14 of which all proceeds will go to CORE

Availability: Through December

Bison Steak Frites: Seasoned 12-ounce bison New York strip steak griddled and served with Béarnaise sauce and fries, $35-$50

Availability: Through Thanksgiving

Tender Greens

California Bowl: Roasted butternut squash salsa, brown rice, slaw, queso fresco, pumpkin seeds and lime crema in a bowl with chipotle barbecue chicken for $15.25 or grilled salmon for $16.95

Blue Zone Bowl: Slow-cooked black lentils with fennel, dried pears, roasted rainbow cauliflower, purple potatoes, arugula salad with pecorino cheese, and labneh with smoked paprika in a bowl with roasted maitake mushrooms for $14.95 or grilled salmon for $16.95

Harvest Chicken Salad: Roasted delicata squash, Bosc pears, grapes, pumpkin seeds, Laura Chenel goat cheese, caramelized onions, baby lettuces, and golden balsamic vinaigrette, $15.85

Short Rib Dinner: Braised beef short ribs, mashed potatoes, red wine shallot sauce, citrus gremolata, and grilled broccolini, $17.95

Bolognese Pasta: Fusilli pasta tossed with pork Bolognese sauce, grated pecorino cheese, and Larder Bakery sourdough crostini, $12.85

Seasonal vegetables: Rainbow carrots, cauliflower, mushrooms, and delicata squash, $4.35

Availability: Through December

TGI Fridays

Spiked Orange Glaze made with Hennessy Combo: New York strip steak and breaded and fried shrimp with orange glaze made with Hennessy V.S. Cognac, orange, and garlic, around $23.99

Korean Red Chile Combo: Chicken and fried shrimp in Korean red chile sauce made with garlic and citrus and garnished with sesame seeds, crushed chile flakes, and parsley, around $23.99

Crispy Whiskey Combo: Half Rack of pork Big Ribs with fried shrimp in whiskey glaze, around $23.99

Henny Sweater Weather: Mulled cider made with Hennessy V.S Cognac, around $9.49

Spruced Up Spritz: Hendrick's gin, Midori, La Marca Prosecco, and seltzer, around $9.39

The Flying Reindeer: Bacardi rum, Midori, agave syrup, citrus, and Red Bull Red Watermelon, around $10.29

Chilled Cocoa: Chilled Ghirardelli cocoa, torched whipped vanilla foam, and graham cracker, around $5.99

Spiced & Spiked Cider: Mt. Gay Eclipse Rum, mulled cider, cinnamon, nutmeg, star anise, and clove for a festive sip served in a limited-edition “Claus for Celebration” mug (also available with non-alcoholic spiced cider), around $8.99

Skrewed Up S'mores: Skrewball Peanut Butter Whiskey, DeKuyper Crème de Cacao, and chilled Ghirardelli cocoa topped with torched whipped vanilla foam and a graham cracker, around $9.99

Peppermint Christmas in Jalisco: Patrón Silver tequila, chilled Ghirardelli cocoa, whipped vanilla foam, and peppermint, around $9.49

Triple Berry Sleigh Ride Shooter: Smirnoff vodka, blackberry, cranberry, lemon, and strawberry sugar, around $6.99

Star Anise Old Fashioned: Bulleit bourbon and star anise simple syrup, around $8.99

Uncle Nearest's Winter Sour: A whiskey sour with blood orange and rosemary, around $8.99

Blackberry Long Island Iced Tea: Skyy vodka, Cruzan aged light rum, New Amsterdam gin, Christian Brother's brandy, blackberries, agave syrup, and citrus, around $8.39

Pumpkin Spiced Espresso-tini: Absolut vodka, Frangelico, pumpkin, and Owen's Nitro Espresso, around $8.39

Naughty Blood Orange Margarita: A classic Margarita with blood orange added, around $8.99

Nice Blood Orange Margarita: Spiritless Jalisco 55 with blood orange, around $8.99

Availability: Through the holidays

Veggie Grill

Turk’y Cranwich: Prime Roots’ mushroom-based Cracked Black Pepper Koji-Turkey, vegan cranberry aïoli, golden gravy, cranberry stuffing, lettuce, and tomato on sourdough toast, $13.95

Harvest Mushroom Stew: Tempeh, russet potatoes, carrots, yellow onion, celery, rosemary, thyme, and Fable mushrooms, $6.50

Availability: Through December

Tim Hortons

Gingerbread Oat Milk Latte: Espresso, Chobani oat milk, and gingerbread flavor topped with cinnamon, available hot or iced, around $4.60

Holiday Tree Donut: Tree-shaped yeast doughnut filled with Venetian cream and topped with nonpareils and green fondant, around $1.50

Hot Cocoa Crumble Muffin: Chocolate muffin filled with marshmallows and topped with chocolate chips, around $2.49

Availability: Through the holidays

Velvet Taco

Pork Belly Bahn Mi Taco: Pork belly spiced with habanero peppers in a flour tortilla with pickled vegetables, Napa slaw, Sriracha aïoli, jalapeño peppers, mint, and cilantro, $5.95

Availability: Through Nov. 21

Ziggi’s Coffee

Eggnog Latte: Espresso with eggnog topped with whipped cream and nutmeg, starting at around $4.75

Candy Cane Crunch Latte: Peppermint bark flavored latte topped with whipped cream and candy cane pieces, starting at around $4.75

Oatnog Pecan Latte: Oat milk-based eggnog with espresso and sweet pecan flavor, starting at around $4.75

Frostberry Energy Infusion: Proprietary energy drink combined with almond, white chocolate, and cranberry, starting at around $5.05

Cinnamon Roll Cake Pop: A bite-sized piece of cinnamon cake with cinnamon cream cheese frosting coated in sugar, around $2.95

Gluten-Free Pumpkin Bread: Pumpkin bread made with gluten-free flour, around $3.85

Pumpkin Chocolate Chip Bread: Pumpkin bread with chocolate chips, around $3.85

Availability: Through the holidays