Why Raising Cane’s care of crew members earned a Glassdoor honor according to the co-CEO
Brand among four restaurant companies on website’s ‘2021 Best Places to Work’.
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Remembering Kent Taylor
A look back at the leadership philosophy of Kent Taylor, the late Texas Roadhouse founder and CEO.
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Golden Chick unveils new prototype to allow mass expansion and lower franchisee costs
New modular design doesn’t sacrifice any of the restaurant chain’s style, but greatly reduces the expenses and time necessary to open a new unit.
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Here’s how KFC is planning an urban takeover
KFC chief development officer Brian Cahoe on the company’s urban development plan and new store formats.
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How Marco’s Pizza is preparing itself for growth with technology and innovation
The pizza company’s chief experience officer Steve Seyferth sits down with NRN to discuss the brand’s epic 2020.
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MOD Pizza’s first national advertising campaign focuses on people, not pizza: Here’s why it works
How MOD Pizza’s first national ad campaign doubles down on its unique brand positioning of people first inclusivity.
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Nathan’s Famous, Slapfish, introduce Surf’N Turf collab
The limited-time offer will be available at both chains’ flagship restaurants through summer.
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At Dutch Bros, “the product is love” — and that helped a lot in 2020
The Oregon-based coffee chain overcame challenge after challenge last year thanks to its culture and its drive-thru-only model.
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This robot can make personalized meals on the go, no kiosks or human interaction required
Nectar by Wings is all-in-one AI technology that will be able to learn customer preferences, make personalized meals and meet consumers wherever they are.
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Jersey Mike’s CEO Peter Cancro talks rapid digital growth, expansion plans
