Chicken tenders and Cheesy Tater Kegs with a three-cheese blend from Amazin’ Chicken Co.; and Fondue Rippers (caramelized onions, Swiss cheese fondue and crispy onions) and fries from Metropolitan Fry Factory. Both are new original concepts at Citi Field for 2022.

Buffalo Balls (oven roasted spicy chicken with gorgonzola) from Arancini Bros.

Lobster Tostada (Maine lobster salad, cilantro crema, lobster fondue and micro basil) from Caesars Sportsbook at the Metropolitan Grille.

The Classico (Mozzarella, Roma tomatoes, pesto, arugula, balsamic glaze and olive oil on ciabatta) at Cento Percento.

The Fun “Met” 1 cookie (a white chocolate chip cookie with blue and orange sprinkles) from Cookie Crumz.

Sushi from Daruma, whose lineup includes an assortment of sushi, sashimi and nigiri.

The signature chocolate chip option from Dō.

The Spicy Fried Chicken Sando (crispy habanero brined chicken breast, pickles and fuku mayo on a Martin’s potato roll) from Fuku.

The Classic Mac (a secret signature blend of cheeses and crispy breadcrumbs) and Buffalo Mac (cheddar, chicken, ranch, buffalo sauce, blue cheese and crispy breadcrumbs), from Murray’s Mac & Cheese.

A Pat LaFrieda prime tomahawk steak, red wine demi and horseradish cream from Pat LaFrieda’s Chop House.

The “Bases Loaded” fries (seasoned fries, pulled pork, cheese sauce, pickled jalapeños and Pig Beach vinegar BBQ sauce) and “The People’s Champion” Burger (beef brisket & short rib blend, with bacon, onions, American cheese, sweet-n-tangy pickles and secret sauce on a Martin’s potato roll) from Pig Beach BBQ.

The pepperoni and original cheese pizzas from Patsy’s Pizzeria.

The Triple Play Shake (vanilla custard blended with chocolate, chocolate chip and vanilla cookies, topped with cookie crumble and sprinkles) from Shake Shack.

The buffalo chicken sandwich with carrot-celery slaw and blue cheese; loaded waffle fries with chicken, cheese sauce, bacon, ranch, scallions and pickled jalapeños; and the waffle ice cream sandwich with maple ice cream and waffles dipped in dark chocolate, sprinkles and crushed pretzels from Sweet Chick.

Chicken Tinga Tacos (braised chicken in a sauce of tomato, onion and garlic garnished with avocado, cotija cheese and cilantro) from Tacocina.

The traditional option with classic tomato sauce from The Pizza Cupcake.

The Cubano (smoked pork, black forest ham, Swiss cheese, sweet pickles and dijonnaise) and pork belly burnt ends (braised pork belly, gold BBQ sauce and pickled jalapeño) from Whole Hog BBQ.

The Sweet ‘N Salty (salted caramel cheesecake ice cream topped with Oreo crumbs, caramel sauce, Pocky sticks and powdered sugar) from Wowfulls.