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Dunkin’ names Rafael Acevedo as chief marketing officer Jun 21, 2021 The former Coca-Cola executive is taking over a role vacant since 2019 Friendly’s Restaurants appoints David Ellis as chief marketing officer Jun 21, 2021 The company also announced Sylvia Becker as vice president of marketing Rave Restaurant Group promotes Clint Fendley to CFO Jun 17, 2021 Fendley was promoted from vice president of finance of the Pizza Inn and Pie Five parent company Inspire Brands names Kate Jaspon chief financial officer Jun 16, 2021 Before being appointed to her new role, Jaspon was previously CFO of Dunkin’ Brands A Q+A with Greg Creed, former CEO of Yum Brands, on how to market a business Jun 16, 2021 Creed outlines his RED framework for NRN Texas Roadhouse names Regina Tobin to training-culture position Jun 16, 2021 Company veteran’s c-suite role includes diversity, inclusion and leadership development Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Friendly’s Restaurants appoints David Ellis as chief marketing officer Jun 21, 2021 The company also announced Sylvia Becker as vice president of marketing Rave Restaurant Group promotes Clint Fendley to CFO Jun 17, 2021 Fendley was promoted from vice president of finance of the Pizza Inn and Pie Five parent company Inspire Brands names Kate Jaspon chief financial officer Jun 16, 2021 Before being appointed to her new role, Jaspon was previously CFO of Dunkin’ Brands A Q+A with Greg Creed, former CEO of Yum Brands, on how to market a business Jun 16, 2021 Creed outlines his RED framework for NRN Texas Roadhouse names Regina Tobin to training-culture position Jun 16, 2021 Company veteran’s c-suite role includes diversity, inclusion and leadership development Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Rave Restaurant Group promotes Clint Fendley to CFO Jun 17, 2021 Fendley was promoted from vice president of finance of the Pizza Inn and Pie Five parent company Inspire Brands names Kate Jaspon chief financial officer Jun 16, 2021 Before being appointed to her new role, Jaspon was previously CFO of Dunkin’ Brands A Q+A with Greg Creed, former CEO of Yum Brands, on how to market a business Jun 16, 2021 Creed outlines his RED framework for NRN Texas Roadhouse names Regina Tobin to training-culture position Jun 16, 2021 Company veteran’s c-suite role includes diversity, inclusion and leadership development Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Inspire Brands names Kate Jaspon chief financial officer Jun 16, 2021 Before being appointed to her new role, Jaspon was previously CFO of Dunkin’ Brands A Q+A with Greg Creed, former CEO of Yum Brands, on how to market a business Jun 16, 2021 Creed outlines his RED framework for NRN Texas Roadhouse names Regina Tobin to training-culture position Jun 16, 2021 Company veteran’s c-suite role includes diversity, inclusion and leadership development Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
A Q+A with Greg Creed, former CEO of Yum Brands, on how to market a business Jun 16, 2021 Creed outlines his RED framework for NRN Texas Roadhouse names Regina Tobin to training-culture position Jun 16, 2021 Company veteran’s c-suite role includes diversity, inclusion and leadership development Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Texas Roadhouse names Regina Tobin to training-culture position Jun 16, 2021 Company veteran’s c-suite role includes diversity, inclusion and leadership development Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner Jun 15, 2021 The executive will help identify and grow restaurant concepts using the $100 million Savory Fund II Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Starbucks promotes John Culver to COO and group president, North America Jun 15, 2021 Culver replaces Rosalind Brewer, who left the company in January Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Chefs on the Move: Springtime appointments at hotels and restaurants across the country Jun 15, 2021 Culinarians take up new positions as the hospitality industry strives for recovery Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Jun 14, 2021 11 restaurants and people furthering their education in the industry received grants during the star-studded live event on June 12 Load More first previous … 104 105 106 107 108 109 110 111 112 … next last Load More
