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Changing price by time could be crucial to building demand, NRA exec says at WFF conference

This interview is part of CMO Perspectives, presented by NRN in partnership with the National Restaurant Association’s Marketing Executives Group. The monthly feature explores how leading executives are navigating the ever-changing...

Investor says it has “lost confidence” in Clarence Otis Jr.

The organization also renames the award after its late president and CEO.

Michael H. Magusiak will step down from Chuck E. Cheese’s parent in June

Departure of Tim Fenton spurs executive reorganization

Annual event for women in foodservice will kick off with more than 3,000 people

Del Frisco's has 40 restaurants: 10 Del Frisco’s units, 19 Sullivan’s Steakhouse restaurants and 11 Del Frisco’s Grille locations

The chef–restaurateur discusses New York City restaurants Landmarc, Ditch Plains and Kingside.

Miksa was most recently chief executive at the Atlanta-based fast-casual chain Boneheads Grilled Fish & Piri Piri Chicken.