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Benson Tsai’s Stellar Pizza model leans on space-age technology to cut labor and real estate costs out of the equation

Nextbite CEO sees virtual brands as a path to more sustainable profitability

From retail to off-premises to in-store dining, the casual-dining executive seeks to interact with consumers in all channels.

Nicholas Perkins believed so much in the Fuddruckers brand that he decided to buy it

Digital experts Meredith Sandland and Carl Orsbourn predict that the transformation is only just beginning

Krystle Mobayeni aims to deepen the relationship between restaurants and customers by merging off-premises and on

The company’s head of franchising Jourdan Daleo is looking for brand cheerleaders as much as competent store operators

Leslie Silverglide is guiding the young company through hard times with honesty and a smile while staying on mission

Lucille’s Hospitality Group founder is building a conscious community collective designed to battle food insecurity, create jobs and fight climate change