Told and Overheard: What executives are talking about

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Kelly Roddy moves from Schlotzsky's to Saladworks

The new CEO is looking to grow the fast-casual chain.

Chipotle pays $700K in cash bonuses to employees at 135 restaurants

More than 2,600 workers qualified for the new worker retention program.

KFC launches plant-based chicken test with Beyond Meat

Beyond Fried Chicken nuggets and boneless wings debuted in Atlanta and sold out.

Yelp adds ‘powered by Grubhub’ on controversial referral numbers

Yelp: ‘We always ask our partners to be transparent’.

The CEO of Popeyes' parent company breaks down the massive success of its chicken sandwich

First restaurant with cannabis on the menu to open in September

At Lowell Café in West Hollywood, Calif., guests will be able to have a toke and a sandwich.

Friendly’s rolls out new coffee line

Upgraded beans and iced coffee are now on offer.

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