The Nation’s Restaurant News editors searched far and wide to build the 2016 roster of Breakout Brands. These emerging restaurant concepts are poised to influence the industry in a big way.

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The Nation’s Restaurant News editors searched far and wide to build the 2016 roster of Breakout Brands. These emerging restaurant concepts are poised to influence the industry in a big way.

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NRN presents the 2016 Consumer Picks survey — a comprehensive look at customer preference and restaurant brand strength. The report, produced with WD Partners, analyzes customer feedback on more than 170 restaurant brands.

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Click through to see restaurant CEO pay packages in increasing order for 2015 or the most recent fiscal year.

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NRN’s Ron Ruggless explains how to “Lure” monster hunters to your restaurant location.

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Deal applies to orders of at least two items from among seven selections.

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Every year, the National Restaurant Association surveys chefs who are members of the American Culinary Federation in its “What’s Hot 2017 Culinary Forecast.” Take a look at the surveyed chefs’ picks of the 20 hottest trends for 2017.

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Here, Nation’s Restaurant News breaks down the ever-popular annual predictions from San Francisco-based hospitality consulting firm Andrew Freeman & Co., and gives real-world examples, starting with food trends.

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Hospitality consulting firm Andrew Freeman & Co. says Filipino food, new takes on coffee and even more vegetables will be big in the coming year.

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