Top 10 stories: McDonald’s new value platform, hot food trends for 2016, more

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No. 10: Freebirds debuts prototype in Dallas suburb

Ron Ruggless

The burrito concept plans to expand to Nashville next year.

No. 8: Survey: Food safety issues take toll on Chipotle’s perception

Joe Raedle / Getty Images

The brand gets its lowest marks from consumers since 2007, according to YouGov BrandIndex.

No. 7: 5 food trend predictions everyone can agree on

Agung Parameswara / Getty Images

NRN’s senior food editor finds a consensus on 2016 food predictions.

No. 3: Chefs predict hot food trends for 2016

National Pork Board

NRA survey shows African and Middle Eastern flavors are in.

No. 9: People Report: 4Q recruiting challenges highest ever

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The survey found 64% of participating companies planned to add hourly staff.

No. 1: McDonald’s to offer ‘McPick’ 2 for $2 menu

Tim Boyle / Getty Images

What’s next: Telepresence robots, cognitive computing, delivery by drone and more.

No. 2: Quaker Steak & Lube files for bankruptcy

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The chain has a $25 million deal to be sold to TravelCenters of America.

No. 4: Ignite Restaurant Group names Robert Merritt CEO

Raymond Blanchette leaves parent of Joe’s Crab Shack and Brick House .

No. 6: In-N-Out sues DoorDash for delivery without permission

In-N-Out

The burger chain cites concerns about control and food safety.

No. 5: 14 hot food trends for 2016

Fuku

Andrew Freeman predicts what’s next on menus.

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