The pandemic incited seismic changes in the restaurant industry, including and especially digital adoption. One change that's a bit more nuanced is the slight shift in restaurant usage times.

From a new Sizzle restaurant design to a ‘You Rule’ marketing push, Tom Curtis, president for U.S. and Canada, looks beyond turnaround effort’s first year.

The 2023 Hot Concepts winners took over the stage at the CREATE: The Experience event in Palm Springs, Calif.

Starbucks filed an appeal with the Supreme Court to reverse decision on reinstating the ‘Memphis seven’ employees; a Starbucks worker sues the NLRB.

Red Robin’s new menu, part of the company’s five-point North Star plan, includes core additions, ingredient upgrades and new bar offerings.

Domino’s executive vice president - chief technology officer Kelly Garcia spoke about the company’s fledgling relationship with Microsoft’s generative AI tech.

From CEOs to CMOs, the restaurant industry went through some changes last month.

Division of Restaurant Brands International debuts look to franchisee gathering.

According to Piper Sandler’s semi-annual “Taking Stock with Teens” survey, McDonald’s has gained 3 percentage points since the spring, while Raising Cane’s is now in the top 5.