Trending this week: Cannabis, CEO changes, McDonald's chef exits

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Exit interview: Departing McDonald’s chef talks Szechuan Sauce, crispy tenders

Mike Haracz, popular on Twitter, leaves the brand after four years.

See what the highest-paid restaurant CEOs made last year

Stock awards drive big gains for executives at public companies.

First restaurant with cannabis on the menu to open in September

At Lowell Café in West Hollywood, Calif., guests will be able to have a toke and a sandwich.

Garden Bar serves up fast, seasonal fare in Portland, Ore.

The salad concept focuses on healthful, high-quality ingredients.

Kelly Roddy moves from Schlotzsky's to Saladworks

The new CEO is looking to grow the fast-casual chain.

McDonald’s giving away free coffee this week

The McCafé It Forward campaign promotes good deeds.

Beto Guajardo, a Starbucks vet, to lead Schlotzsky's

The new brand president previously served as SVP of global strategy.

Menu Tracker: New items from Chick-fil-A, Popeyes and Wendy’s

See what chains across the country added this week.

Smashburger promotes Carl Bachmann to president

The brand also taps two new VPs.

Domino’s opens ‘Innovation Garage’ to test technology

The pizza company will test out delivery innovations at the new Ann Arbor center.

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