Trending this week: Carl’s Jr. breaks up with Hardee’s

Carl’s Jr. breaks up with Hardee’s

Carl's Jr.

It’s a conscious uncoupling.
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Menu Tracker: New items from Dairy Queen, Fatburger, Pollo Tropical

Boston's Pizza Restaurant & Sports Bar, Buffalo Wings & Rings, P.J. Whelihan's, Scotty's Brewhouse, Taco John's, Taco Mac, Urban Plates and Wendy's also add new burgers, seafood and more.
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Rhône Capital to acquire Fogo de Chão for $560M

Fogo de Chão

The cash deal takes the Brazilian steakhouse chain private.
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Flavor of the Week: Kimchi spices up burgers, tacos, sandwiches

Thinkstock

Restaurants pair the flavorful side dish with more than just Korean food.
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Domino’s flexes new sales muscle in supply chain

Domino's

The brand’s 2017 global total eclipses that of competitor Pizza Hut.
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Long John Silver’s tries brand transformation with grilled items, soft-serve and redesign

Long John Silver's

Digital drive-thru menus help drive traffic at test sites.
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13 ways operators are shaking up National Margarita Day

Promotional discounts and inspired sips celebrate the boozy holiday.
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Behind DineEquity's new name

DineEquity

Dine Brands CEO talks about turning around the globally focused company.
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Cracker Barrel considers off-premise biscuit bars

Cracker Barrel

The family-dining chain looks to expand catering business.
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San Diego Tables: Snack food

Bar Bodega

Crêpes, meat pies and ceviche are much of the bill of fare at trendy San Diego restaurants, where variety and low prices mean customers don’t have to commit to a traditional meal.
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