Trending this week: Chick-fil-A uses Doordash, more C-suite news

Chick-fil-A launches delivery-only operation from DoorDash Kitchens

The chicken chain expands its Bay Area footprint using the delivery company's new shared kitchen.

Chuy’s to shutter 4 more restaurants

The casual-dining brand expects the closures by the end of the year.

Houlihan’s Restaurants parent files for bankruptcy

Tilman Fertitta’s Landry’s LLC offers to buy the company for $40M.

Krystal names new executive leadership as CEO and CFO exit

The brand names Tim Ward president, COO and Bruce Vermilyea financial chief amid Paul Macaluso’s departure.

Rave Restaurant Group gets new COO as president exits

The company taps more Pei Wei executives; Pie Five same-store sales plunge 12.2%.

Subway names John Chidsey CEO

The former Burger King chief has been named leader of the sandwich chain.

Chipotle spins carne asada supply woes into buzz

By spotlighting sustainable sourcing, the brand extends the menu item.

Chick-fil-A pivots charitable giving policy

The change comes after a year of renewed protests of the chain's ties to socially conservative causes.

McDonald’s testing ‘evolved paper straw’ after U.K. backlash

New green efforts target toys and McFlurry lids in European markets.

Macaroni Grill CEO homes in on creating opportunities

Nishant Machado reflects on the company a year after Sullivan’s acquisition.