Chipotle increases unit growth target to 7,000 across North America

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Four ways Chipotle is addressing the staffing problem

Wages will continue to climb, and the chain plans to emphasize the internal growth path.

NRN editors discuss cryptocurrency, the metaverse, blockchain, NFTs and Chipotle’s wage increase

Plus, an interview with Nick Marsh, CEO of Founders Table, about the group’s latest move.

McDonald’s and Panera Bread file trademarks for NFTs in the metaverse

In the near future, you might be able to order a Big Mac in virtual reality.

National Restaurant Association names Michelle Korsmo president and CEO

Korsmo will also serve as the head of the National Restaurant Association Educational Foundation starting May 1.

Chipotle increases unit growth target to 7,000 across North America

Small-town locations are proving to perform at or better than traditional restaurants.

Menu Tracker: New items from McDonald’s, Subway, Carl’s Jr. and Hardee’s

Plus innovation at Bad Daddy’s Burger Bar, Cinnaholic, Cousins Subs, Dave & Buster’s, Eggs Up Grill, Everytable, The Habit Burger Grill, Hard Rock Cafe, Hopdoddy, J. Gilbert’s Restaurant, Little Caesars, Pei Wei, Schlotzsky’s, Smokey Bones, Tous Les Jours, Tropical Smoothie Cafe, Velvet Taco, Voodoo Doughnut and Ziggi’s Coffee.

Inspire Brands acquires 31 Dunkin’ units in Ohio

Franchisor to operate the coffee-and-doughnut chain locations for the first time since 2016 in move to keep 'skin in the game'

Why Wetzel’s Pretzels is heading back to the mall with a Macy’s partnership

Wetzel’s Pretzels is opening a kiosk inside a Macy’s in Southern California, returning to the mall after planning to diversify their store prototypes.

McDonald’s puts a hex on Shamrock Shake return

Brand highlights minty green color’s HTML formula in annual offering, which returns Feb. 21.

Burger King-parent RBI expects more menu price increases in 2022 to offset labor costs and inflation

Quick-service chain plans to lean in on iconic Whopper with extensions and innovations coming.

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