Issues and Solutions for Foodservice Operators in 2022
What can operators do to overcome these challenges, and where can operators proactively assure profitability?
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GameWorks closes permanently, citing pandemic-related economic woes
Six-unit eatertainment chain was struggling before the pandemic restrictions took final toll.
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Chipotle Mexican Grill rolls out plant-based chorizo LTO
Pea-based protein is promoted with ingredients ‘grown on a farm, not in a lab’
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Another Broken Egg expands reimaging program
“New South’ restaurant format features full bar, access to patio.
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KFC launches Beyond Fried Chicken as an LTO
The plant-based chicken product will launch nationwide, available starting Jan. 10 a la carte in six or 12-piece orders.
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11 restaurant executives on the move in December
Click through the gallery to see what other restaurant executives were on the move last month, including a new president at Mooyah, a new global chief brand officer at Taco Bell, and a new chief financial officer at Dave & Buster’s.
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Sweetgreen is the latest restaurant to jump on the subscription trend
The fast-casual chain unveils its new loyalty program.
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Breakfast at Potbelly? About 20% of units now offer it
Fast-casual sandwich brand says about a fifth of its 443 restaurants offer the menu option.
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Four more Starbucks stores have filed for unionization over the past two weeks
Starbucks stores in Seattle; Knoxville, Tenn.; Chicago; and Broomfield, Colo. filed for unionization between Dec. 20 and Jan. 3 with the NLRB.
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Fuzzy’s Taco Shop names Scott Shotter as new chief operating officer
Franchise veteran previously held leadership posts at Condado Tacos and Back Yard Burgers.
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