Cracker Barrel buys Maple Street for $36M

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The chain plans to convert Holler & Dash units to Maple Street.

DoorDash launches shared ghost kitchen in Silicon Valley

Bay Area brands are expanding their delivery reach without opening a brick-and-mortar restaurant.

Behind the buzzword: Regenerative agriculture

Senior food and beverage editor Bret Thorn takes us behind the story.

What Domino’s ADA court loss means for restaurants

Domino's

Experts say operators will have to quickly ensure website accessibility to avoid getting hit with a lawsuit.

Yum Brands announces executive changes

Frank Tucker, chief people officer at Irvine, Calif.-based Taco Bell, will be replaced by Pizza Hut's Kelly McCulloch.

Wendy’s will roll out breakfast in 1st quarter 2020

The Wendy's Co. webcast

The new daypart is expected to grow to 10% of sales, executives said at Investor Day.

Tech Tracker: Outback franchisee tests nanny-cam style surveillance system

Presto Vision helps restaurants catch and correct front-of-house missteps.

Menu Tracker: New items from Arby’s, KFC and Red Robin

27 restaurant chains introduced new menu items last week.

September sees continued traffic decline, but small bump in same-store sales

For the first time in two years, growth was negative during the third quarter of 2019.

Dunkin’ marketing chief Tony Weisman to step down

The company will begin the search for a successor before his Dec. 1 departure.

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