DoorDash to acquire contactless ordering and payment solutions company Bbot
The deal is expected to go through by the end of this quarter and will introduce digital tableside ordering to DoorDash’s tech stack.
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NRN editors discuss menu price increases, inflation, hospitality, NFTs and Andy Wiederhorn’s fraud investigation
Plus, hear from Atomic Wings’ CEO Zak Omar and watch the NRN editors discuss the news of the week.
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Menu Tracker: New items from Chick-fil-A, Taco Del Mar and White Castle
Plus innovation at Applebee’s Neighborhood Grill & Bar, Bartaco, Chopt Creative Salad Company, Genghis Grill, Lion’s Choice, Punch Bowl Social, Rubio’s Coastal Grill, Scooter’s Coffee, and Velvet Taco.
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Domino’s CEO Ritch Allison is retiring in April
Russell Weiner, Domino's COO and president, will take over as CEO effective May 1, Domino’s also announces Sandeep Reddy as new CFO.
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Firehouse Subs names Mike Hancock as new COO
Former Tim Hortons COO, Burger King exec moves to the C-suite of RBI’s newest subsidiary.
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James Beard Foundation announces 2022 restaurant and chef awards semifinalists
Flavor of the Week: Spicy Drunken Noodles
Click through the gallery to learn more about this Flavor of the Week and see how one restaurant is using drunken noodles on its menu.
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Firebirds crafts a few changes as it opens 55th unit, the 1st in Texas
Brand offers new colors as well as signage that emphasizes “Wood Fired Grill”
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Inspire Brands leans into Buffalo Wild Wings GO format
100 of the smaller-format units are expected to open in 2022.
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Why the employee retention tax credit is too good for restaurant owners to pass up
There’s still time for operators to claim this credit.
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