WeWork’s collapse hits restaurants
The company is shutting down Spacious, a restaurant-coworking startup.
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Dunkin' names Scott Murphy president of Dunkin' Americas
The executive previously served as COO for the brand.
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16 food, drink, operations and tech predictions for restaurants in 2020
NRN editors weigh in on what restaurants can expect in the year ahead from menu development to delivery to sustainability.
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Ahead of his retirement, Yum Brands CEO Greg Creed talks Taco Bell transformation, menu innovation and building a ‘culture that fueled results’
The pioneering executive reflects on the 25 years with the Taco Bell, KFC and Pizza Hut parent.
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8 food and drink trends for restaurants to watch for in 2020
NRN veteran editors outline what will be on restaurant menus next year. Get ready for plant-based meat, functional beverages, low-alcohol cocktails and even more Popeyes chicken sandwich.
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Granite City Food & Brewery files for Chapter 11 bankruptcy protection
The operator of Granite City Food & Brewery and Cadillac Ranch puts itself up for sale.
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The largest Starbucks in the world — the Chicago Reserve Roastery — started taking reservations on Tock and events are already sold out
Nick Kokonas’ Tock reservation system started taking reservations for the limited time experiences at the Chicago Reserve Roastery.
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Taco Bell dollar menu expands to 21 items with the return of Double Stacked Tacos
The trio of tacos join the Cravings Value Menu for a limited time on Dec. 26.
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Restaurants clean up beverage programs and employee rosters in 2019
Experts from Juju, Jujube, Dos Perros, Enchantment Resort, Momofuku Kawi and Salty’s Seafood Grills look back on the year.
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McDonald’s: 3 trending stories to watch
Leader of the National Black McDonald’s Operators Association responds to reports of disparities; Beyond Meat plant-based burger update.
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