Trending this week: Dunkin’ to open next-gen unit in California

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A look at the past year’s burger LTOs

Jack in the Box

The new burgers point to several prevailing trends.

Del Frisco’s again considers Sullivan’s sale

The steakhouse brand is reducing lunch at some locations.

Mike Isabella and partners charged with sexual harassment

Greg Powers

The Washington D.C. restaurateur denies the allegations made by a former manager.

McDonald's and NLRB reach settlement in joint-employer case

Joe Raedle

The undisclosed deal ends years of litigation.

25 ways operators are looking for gold on St. Patrick’s Day

CREAMBo

Restaurants were promoting green goodies and Irish fare ahead of the holiday.

Dunkin’ to open next-generation unit in California

Nancy Luna

The prototype puts priority on convenience, takeout and technology.

Darden continues expansion of Bahama Breeze

The Caribbean-style brand is set to open in the Orlando airport.

Cracker Barrel rolling out Southern Bowls

Cracker Barrel

The brand will also launch its specialty coffee platform systemwide on April 9.

Can anti-carb Zoodles save Noodles & Co.?

Noodles & Co.

The CEO of the struggling Denver-based chain says it remains in transformation mode.

Starbucks to focus on China growth, doubling food sales

Starbucks

The Seattle giant outlined strategies at its annual shareholder meeting.

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